Micro Class Series
Spice up your meal with an all-veggie curry. Learn how to prepare this quick one-pot meal. The only main ingredients needed are a curry powder and any 4 vegetables of your choice!
All Veggies with Chef Claude
Proceeds from all our micro-cooking classes will support our Love Your Local Restaurant Relief Fund.
Our Instructor is Chef Claude Lewis!
A native of Jersey City and Food Networks Chopped Champion, Chef Claude Lewis is also the owner, operator, and head chef of Freetown Road Restaurant in Jersey City. A representation of West Indian culture, and Caribbean flavors, Chef Claude's menu at Freetown Road incorporates modern techniques that he has acquired throughout his 15+ years of culinary experience.