Micro Class Series
Get ready to wow the family with spaghetti and meatballs. Learn how to properly boil water for pasta, a basic tomato sauce, and a quick, easy recipe for meatballs. This dinner can easily be made gluten-free too.
Simple Dinners (Sunday Sauce & Meatballs) with Chef Claude
Ingredients needed are as follows:
All experience levels are welcome to this micro class.
Proceeds from all our micro-cooking classes will support our Love Your Local Restaurant Relief Fund.
- Tomato sauce
- Olive oil
- Ground meat (can be chicken, turkey, beef, pork, veal or any combination of two)
- Parsley (fresh flat-leaf or dried)
- Grated cheese
- Breadcrumbs (GF version)
Our Instructor is Chef Claude Lewis!
A native of Jersey City and Food Networks Chopped Champion, Chef Claude Lewis is also the owner, operator, and head chef of Freetown Road Restaurant in Jersey City. A representation of West Indian culture, and Caribbean flavors, Chef Claude's menu at Freetown Road incorporates modern techniques that he has acquired throughout his 15+ years of culinary experience.