Micro Class Series
Eggs 5 Ways with Chef Claude
Some techniques to be covered:
- Scrambled vs Omelette
- Poached
- Hard Boil
Our Instructor is Chef Claude Lewis!
A native of Jersey City and Food Networks Chopped Champion, Chef Claude Lewis is also the owner, operator, and head chef of Freetown Road Restaurant in Jersey City. A representation of West Indian culture, and Caribbean flavors, Chef Claude's menu at Freetown Road incorporates modern techniques that he has acquired throughout his 15+ years of culinary experience.
Date and Time
Monday May 10, 2021
5:00 PM - 5:30 PM EDT
Monday, May 10
5:00 - 5:30 PM
Location
By Zoom - Registered attendees will be provided the Zoom details prior to the event.
Fees/Admission
Open to General Public: $25/Ticket
Your event fee will support our Love Your Local Restaurant Relief Fund
Contact Information
Dawn Pascale, General Manager, Hoboken Chamber of Commerce
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